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Ingredients:
2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice
Method:
Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes.
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Welcome to 'Recipe of the Day' blog by Chef Mommy. This blog is the home to my best recipes including, but not limited to, recipes for appetizers, soups, salads, entrees and main dishes, side dishes, vegetables, dips and spreads, snacks, desserts, cake and cookie recipes, party recipes, holiday recipes and everyday cooking recipes. I hope you like the blog and its recipes. Please let me know your views by posting your comments after viewing recipes.
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