Just in time for Valentine's Day!

Ingredients:

1 ready-made graham cracker pie crust (6 oz.)
4 oz. cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 oz. frozen non-dairy whipped topping (regular or fat-free)
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze

Directions:

Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze. Gently spoon cream cheese mixture over glazed strawberries on crust. Cover with inverted dome and chill until set, at least 4 hours. Store leftover pie in refrigerator.

Variation:

For a plain, no-bake cheesecake, omit strawberries and glaze, double the amount of all other ingredients.