Just in time for Valentine's Day!
Ingredients:
1 ready-made graham cracker pie crust (6 oz.)
4 oz. cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 oz. frozen non-dairy whipped topping (regular or fat-free)
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze
Directions:
Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze. Gently spoon cream cheese mixture over glazed strawberries on crust. Cover with inverted dome and chill until set, at least 4 hours. Store leftover pie in refrigerator.
Variation:
For a plain, no-bake cheesecake, omit strawberries and glaze, double the amount of all other ingredients.
Welcome to 'Recipe of the Day' blog by Chef Mommy. This blog is the home to my best recipes including, but not limited to, recipes for appetizers, soups, salads, entrees and main dishes, side dishes, vegetables, dips and spreads, snacks, desserts, cake and cookie recipes, party recipes, holiday recipes and everyday cooking recipes. I hope you like the blog and its recipes. Please let me know your views by posting your comments after viewing recipes.
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